SWMS – Handling Bags of Ingredients
SWMS – Handling Bags of Ingredients
This SWMS includes detailed:
- Risk assessment
- Hierarchy of controls
- Preparation – assess size, shape, condition, weights, numbers of loads
- Preparation – workflow area& work area
- Lift and Carry products
- Signoff
$45.00
Additional information
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Safe Work Method Statement for food preparation and kitchen duties in a food service or manufacturing setting.
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Safe Work Method Statement for adding liquid ingredients
