Front of House Position Description provides essential details for:

• Primary functions – i.e., Organising and controlling the operations in cafes and restaurants with customer dining and catering services.
• Core competencies required – i.e., Excellent problem-solving skills.
• Relevant Qualifications for the position – Related qualification an advantage plus must have RSA – Responsible Service of Alcohol.
• Responsibilities – i.e., Conduct all opening and/or closing procedures.
• Key Performance Indicators – i.e., Ensures customer satisfaction whilst in-house.