SWMS – Use of Knives/Cleavers
SWMS – Use of Knives/Cleavers
This SWMS includes detailed: –
- Risk
- Hierarchy of controls
- Moving tools
- Inspection of tools
- Use of tools
- Sharpening tools
- And more….
$45.00
Additional information
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Performance Advantage have a wide range of document and reference material available for purchase. We can also tailor any document to suit your requirements.
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Safe Work Method Statement for using a grill plate or hotplate in a food service or manufacturing setting.
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Safe Work Method Statement for food preparation and kitchen duties in a food service or manufacturing setting.
