Café Manager/ Head Chef Position Description provides essential details for:

• Primary functions – i.e., Responsible for day-to-day café operations, food production and hygiene standards are high quality and maintained.
• Core competencies required – i.e., Ability to prioritise.
• Relevant Qualifications for the position – Qualifications as Chef or relevant experience in similar position.
• Responsibilities – i.e., Maintain stock levels of all kitchen supplies, rostering of staff etc.
• Key Performance Indicators – i.e., Improves profitability of café.