SWMS – Handling and Removing Product from Trays, Racks or Tins
SWMS – Handling and Removing Product from Trays, Racks or Tins
This SWMS includes detailed:
- Risk assessment
- Hierarchy of controls
- Preparation – assess size, shape, condition, weights, numbers
- Preparation – workflow area& work area
- Lift and Carry products from trays, racks and tins
- Signoff
$45.00
Additional information
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Safe Work Method Statement for cleaning and using chemicals in a food service or manufacturing setting