Description
Detailed SWMS for:
- Food Prep & Kitchen Duties
- Filling and Weighing of Bags, Sacks and Jars
- Cleaning and Chemical Use
- Conveyor Belt
- Bread Slicer Machine
- Adding Liquid Ingredients
- Packing and Inspecting Food Products
- Oven Usage
- Mobile Plant
- Manual Handling
- Handling Bags of Ingredients
- Handling and Storing Food Products
- Handling and Removing Product from Trays, Racks or Tins
- Grill plate & Hotplate Usage
- Cold Compartment
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