Cook Position Description provides essential details for:

• Primary functions – i.e., smooth operation of the kitchen along with cooking and food preparation duties.
• Core competencies required – i.e., Knowledge of safe food handling principles.
• Relevant Qualifications for the position – Qualification or experience in the field an advantage.
• Responsibilities – i.e., Ensure food is prepared in line with standard recipes.
• Key Performance Indicators – i.e., Meals are served within reasonable times.