Café and Restaurant Manager Position Description provides essential details for:

• Primary functions – i.e., organising and controlling café and or restaurant operations.
• Core competencies required – i.e., extensive hospitality industry experience.
• Relevant Qualifications for the position – related qualification an advantage.
• Responsibilities i.e., – planning menus in consultation with the Chef.
• Key Performance Indicators – i.e., provides accurate records on stock levels and budgets.