Butcher Position Description provides essential details for:

• Primary functions – i.e., cutting, merchandising, and processing of meat products to standard.
• Core competencies required – i.e., experience in specialized meat equipment.
• Relevant Qualifications for the position – Complete apprenticeship and Cert III in Meat Processing.
• Responsibilities i.e., – packages and displays meat.
• Key Performance Indicators – i.e., maintains a clean and hygienic environment.