Description
Detailed SWMS for:
- Filling and Weighing of Bags, Sacks and Jars
- Driving
- Coffee Machine Usage
- Bread Slicer Machine
- Cleaning and Chemical Use
- Adding Liquid Ingredients
- Packing and Inspecting Food Products
- Food Prep & Kitchen Duties
- Oven Usage
- Manual Handling
- Handling Bags of Ingredients
- Handling and Removing Product from Trays, Racks or Tins
- Grill plate & Hotplate Usage
- Deep Fryer
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